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Fry Califlower

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About the Recipe

1 Kg cauliflower

150 g panko breadcrumbs

1 clove of garlic, minced

100 g flour

3 eggs

5 tablespoons olive oil

1 teaspoon Italian herbs

A handful of parsley, chopped

100 g parmesan cheese, grated

A pinch of salt

Black pepper, to taste

Sauce (optional):

200 g sour cream

100 g yogurt

A handful of parsley chopped

Salt, to taste

Pepper, to taste

A squeeze of lemon juice

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